“Bar pack” search results (200)
Identify the quality of ESPRESSO
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water, so that you always feel
2014-09-27 Quality of ESPRESSO distinguishing ESPRESSO
High-quality coffee study the preservation and packaging of roasted coffee beans
Non-airtight packaging: this is the most economical one. It is usually used by local small baking plants because they can guarantee prompt supply. Coffee beans can be consumed in time. Coffee beans in packaging can only be preserved for a short time. Air-tight packaging: suitable for bars, household or indirect supply (supermarkets, etc.). Small bags and canned bags are fine. After filling the coffee, vacuum and seal it. Due to
2014-11-08 Coffee knowledge boutique coffee science coffee bean preservation
What is the flavor of Italian espresso? How to mix Qianjie Italian style concentrate? How to make it concentrated?
The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes also began to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy, innovation and development is the boutique coffee.
2014-09-25 Coffee knowledge Italian espresso coffee flavor
ESPRESSO quality understanding and Identification of Italian Coffee
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2015-05-04 ESPRESSO quality understanding Identification Italy Coffee
Faema E61 head-GLY-shuttle semi-automatic coffee machine
[brand] GLY [model] aircraft suhttle [origin] Italian original accessories, domestic assembly [specification] boiler capacity 1.8L water tank capacity 3L power 220V 50Hz power 1200W outer packaging size 5140450545 size 330*420*350mm weight 28kg [characteristics] Faema Emur61 flushing head; nickel-plated brass boiler; prevent copper rust. Heat exchange type
2015-01-22 Faema E61 -GLY-shuttle Charlotte semi-automatic
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to.
2014-05-26 Coffee shop management coffee knowledge
Basic knowledge of boutique coffee to understand and identify Italian coffee
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water? to make you feel like
2014-12-05 Boutique Coffee Basics Common sense understanding Identification Italy ESPRESSO
La Marzocco Strada @ 2010 WBC London Coffee Show
The real next generation: La Marzocco Strada @ WBC London Coffee Show from the concept prototype that was first unveiled in SCAA in Atlanta in June last year to the release in Milan more than half a year ago, friends who are paying attention should have drooled. Although it is not yet a mass production model, it can be seen that it is even more different from the prototype shown in Milan at the end of last year. This one is made by Gizm.
2015-09-22 Marzocco Strada 2010 WBC London coffee
General knowledge of boutique coffee how to distinguish the quality of ESPRESSO
ESPRESSO quality coffee, what is it? A drink, a carrier of taste, a way to feel the details of life. When you are in a cafe to enjoy a cup of coffee packaged by various cultures, have you ever thought about and learned to identify whether you are drinking a perfect cup of coffee, rather than spending dozens of yuan but washing pot water, so that you always feel
2015-06-11 Boutique coffee common sense how to distinguish ESPRESSO quality
70 billion coffee market capital does not like, why take a fancy to coffee zero?
The interaction and traceability of users make Coffee Zero Bar have a broader business imagination and create China's first real Internet + Coffee, rather than just using online payment. As of September 2016, the Coffee Zero Bar has accumulated hundreds of thousands of registered members, serving nearly one million terminal target users, and has swept through the PSP model in North, Shanghai, Guangzhou, Shenzhen, East China, South China and China.
2016-09-29 70 billion coffee market capital not on why on zero
La Marzocco Strada @ WBC London Coffee Show 2010
From the earliest concept prototype unveiled at SCAA in Atlanta last June, this is what Gizmodo calls "the barman's dream": La Marzocco Strada.
2014-06-09 London Coffee Show
Baking and storage of coffee beans China Coffee Network
Coffee bean roasting is a complicated processing technology, which is quite professional. If you want to make delicious coffee beans, you need perfect equipment and high coffee roasting technology, so unless it is for personal pleasure, it is generally not suitable for family. With the size of the baking firepower, the length of time, coffee beans will show different depth and taste changes. Coffee with different characteristics
2016-06-04 Coffee beans roasting method storage way China coffee coffee beans one
Is coffee run by cafes a priority for operators?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2014-12-23 Coffee shop operation coffee in the end whether or not attention there is a
What is the role of coffee in the operation of cafes?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-03-31 Coffee coffee shop operating acting what role
Espresso with changes in environmental factors
What is causation-the factors that affect the quality of espresso in the process of cooking espresso are called variants. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must maintain mobility to adjust the cooking at all times.
2014-08-30 Coffee knowledge Espresso factors that change Espresso
Basic principles for improving the quality of Espresso in Cafe
The Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and Espresso
Is the coffee in the cafe what the operators should pay attention to?
There is a long-standing and dialectical topic, that is, whether coffee in cafes is something that operators should pay attention to. However, this topic is limited and even incomplete in China. Because on the surface, most of the items on Dianping and Dianping have nothing to do with coffee in cafes; moreover, not to mention customers, many operators always believe in coffee.
2015-05-20 Coffee shop coffee in the end whether or not operation need attention
Environmental factors change the taste of Italian concentrate? Temperature Sunshine Humidity
What is the variable------------- Some variables are caused by different human skills, and some variables are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, bar staff must always maintain flexibility to adjust the brewing
2015-02-27 environment variation change Italian concentration taste temperature sunshine humidity what is
Chapter 3 of David Schomer's "ESPRESSO COFFEE"
(Ⅲ) Chapter 3 Environmental factors-what is the variation of temperature, sunshine and humidity in the process of cooking espresso, the factors that affect the quality of espresso are called variables. Some variables are caused by different human skills, while others are not easy to control. For example, the environment of nature is always changing all the time. In the face of these uncertainties, the bar staff must
2015-10-17 David Schomer ESPRESSO COFFEE
Do not understand espresso how to promote the forced grid? It is necessary to install X in coffee shop.
Cheerful Italians love to drink coffee, and cafes can be seen everywhere walking on the streets of Italian cities. The authentic Italian steam coffee is extremely strong, and it is called Italian espresso (which is not appropriate). People who know it jokingly call it kung fu coffee, while those who pack eggs call it its real name Espresso. A good Espresso is like a good base wine.
2015-09-16 Do not understand espresso how to promote forced grid coffee shop essential natural nature